2 tablespoons oil
2 tablespoons lime juice
2 tablespoons red wine vinegar
2 tablespoons fresh chopped mint leaves
2-3 tablespoons fresh chopped cilantro
1 jalapeno pepper, seeded and minced
1/4 tsp. salt
1 pint strawberries, hulled and chopped
1/4 cup diced pineapple
1/2 cup chopped sweet onion | | Combine oil, lime juice, vinegar, mint, cilantro, jalapeno, pepper and
salt in medium bowl. Toss in strawberries, pineapple and onion. Serve
over grilled chicken or pork. Makes 2 1/2 cups. |
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