10 cups ripe sweet watermelon meat -- chopped, seeds removed
1 1/2 cups apple juice
1/4 cup lime juice (2 limes)
1/2 teaspoon fresh mint, chopped
Fresh mint leaves, for garnish | | In a blender process watermelon until smooth-working in
batches. In 13X9-inch baking pan or freezer-proof container
mix watermelon puree with apple juice, lime juice and the
chopped mint. Cover and freeze 4 hours or until center is
almost frozen. Break up, and blend in batches again until
smooth yet still icy. Return to pan; freeze 2 hours more.
Serve in dessert dishes; garnished with mint leaves.
Makes 12 servings |
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