1 can sweetened condensed milk
4 ounces frozen whipped topping
1/4 cup lime juice
2 cups watermelon balls
1 9-inch graham cracker crust | | Fold together milk and topping. Add lime juice.
Fold in watermelon balls, reserving about 5 balls
for garnish. Pour into graham cracker crust. Place
remaining watermelon balls on pie to garnish. Chill
at least 2 hours before serving. |
|
