2 cups milk
1 cup heavy cream
3/4 cup flavored honey; raspberry or citrus
6 egg yolks
1/4 cup sugar
1 cup heavy cream | | In a heavy saucepan, combine milk, 1 cup cream, and honey. Stir over
medium-low heat until dissolved. Keep warm over very low heat. In a small
bowl, beat egg yolks and sugar at high speed until pale in color, 5-8 minutes.
Transfer to large bowl. Slowly beat in warm milk mixture at medium speed.
Return to saucepan. Cook over medium heat, stirring constantly, until it thickly
coats a wooden spoon. Do not boil. Remove from heat. Pour into bowl. Add 1
cup heavy cream and mix well. Cool in ice water bath, stirring, until cold. Pour
into ice cream machine Freeze in machine for about 20-25 minutes following
instructions. Cover and place in freezer when finished for at least 4 hours.
Makes 5 1/2 cups. |
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