Juice of 6 lemons
Juice of 7 oranges
3 1/2 cups sugar
1 pint whipping cream
1 quart whole milk | | In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture
into an ice cream freezer and freeze according to instructions. Serve
immediately for a soft consistency or place in freezer. 2 quarts. |
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