4 large peaches, pureed or chopped fine
1 1/4 cups brown sugar, firmly packed
1 tablespoon lemon juice
1 1/2 cups milk
3 eggs, beaten
1 1/2 cups whipping cream
1 tsp. vanilla extract | | To peaches, add 1/2 cup of the sugar and the lemon juice. Set aside. In
medium saucepan combine milk, eggs, and remaining sugar. Cook over low
heat, stirring constantly, until mixture is thick enough to coat a metal spoon,
about 15 minutes. Stir in cream and vanilla. Chill. Stir peaches in cream
mixture and freeze in ice cream maker. |
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