16 ounces Milky Way candy bars
1 quart whipping cream
4 eggs
1 1/2 quarts milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix | | In a double boiler, melt candy bars with half the cream. Beat eggs in remaining
cream. Whisk into melted chocolate mixture. Cook and stir for 5 minutes. Cool.
Beat milk and pudding mixes. Fold into chocolate mixture. Chill several hours
or overnight. Freeze in an ice cream freezer according to instructions. Makes 3
quarts. |
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