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Snappy Cheese Spread
Click here for a printable version of this recipe
8 ounces cream cheese, softened
1 jar Kraft Old English Cheese
1/3 cup sour cream
1 stick butter or margarine
2 tablespoon prepared horseradish
Beat cream cheese and Old English together.
Add butter, sour cream and horseradish and
beat well again. Serve with crackers or breadsticks.
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