Add frozen meatballs to crock pot. Pour in white wine, oriental sauce and water to cover meatballs. Put crock-pot on lowest setting. Should be allowed to cook for at least 4 hours. To serve: Place crock pot on table on lowest setting. Provide serving utensil. I provide guests with toothpicks to eat the meatballs. Guests love this recipe. It is always the first appetizer to run out. It is very simple to make and ingredients can be purchased at most warehouse grocery stores. Submitted by Joan M. Doyle |