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Campbell's Grilled Chicken Salad

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1 can (10 3/4 ounces) Campbell'sŪ Tomato Soup
1 tbsp. soy sauce
1 tbsp. vinegar
1/4 tsp. ground ginger
1/8 tsp. garlic powder or 1 clove garlic, minced
4 boneless chicken breast halves
8 cups salad greens torn in bite-size pieces
MIX
soup, soy, vinegar, ginger and garlic.

GRILL
chicken 15 min. or until done, turning and brushing often
with soup mixture. Cut chicken into thin strips.

HEAT
remaining soup mixture to a boil. Arrange salad greens
and chicken on platter. Serve with soup mixture.

Serves 4.


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