Salad:
2 medium tomatoes, sliced
1/2 a cucumber, sliced
1 tablespoons chopped fresh basil or
1 teaspoon dried, crumbled Dressing:
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
1/4 teaspoon pepper Remaining Ingredients:
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan Cheese | | | For salad, arrange tomato and cucumber slices on a large, flat plate. Sprinkle with basil. In a small bowl, whisk together dressing ingredients. Pour over tomatoes and cucmbera. Sprinkle with mozzarella and Parmesan. Cover and refrigerate until serving. |
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