1 tsp. unflavored gelatin
1/4 cup Cherri-Swiss liqueur or cherry flavored brandy
1/2 pint whipping cream
1/4 cup powdered sugar
1 9-inch pie shell, baked and cooled
1 pint large strawberries, washed, hulled, and cut into
lengthwise halves
Strawberry glaze, recipe follows

Place a small bowl and beaters in freezer. Sprinkle gelatin over liqueur in small
saucepan.Place over low heat and stir until gelatin has dissolved and mixture is clear.
Set aside. Remove chilled bowl and beaters from freezer, beat cream until stiff peaks
form; fold in powdered sugar, then dissolved gelatin. Heap into prepared pie shell and
place in refrigerator. When cream has set, cover with halved strawberries, placing them
as close together as possible. Spoon thick glaze over the top of pie to completely cover
the berries. Return pie to refrigerator until ready to serve.

Strawberry Glaze
½ tsp. unflavored Gelatin
2 T. Cherri-Swiss liqueur or Cherry flavored Brandy
½ pint fresh Strawberries, washed and hulled
¼ cup granulated sugar

In a small bowl sprinkle gelatin over Liqueur. Set aside until softened. Place berries
in work bowl of processor and puree, Transferred pureed berries to a saucepan and add
sugar. Bring to a simmer over medium heat, add softened gelatin and stir until
dissolved. Pour mixture into a shallow pan and refrigerate until thick but not set.