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 Savory Egg Casserole |
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| Click here for a printable version of this recipe |
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1 dozen eggs 1 cup shredded Monterey Jack cheese 1 cup shredded hot pepper cheese, 2 cups cottage cheese ¼ cup flour 1 tsp. baking powder ½ cup butter or margarine, melted Mix all ingredients well and pour into 8 individual lightly greased soufflé or casserole dishes. Bake at 350°F for 30 - 35 minutes until eggs are set and top is light brown. You may garnish with several pieces of chive leaves. Serves 8. Recipe from Brenda Hyde of TeaTime at Seeds of Knowledge |
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