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 Maple Breakfast Cake |
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| Click here for a printable version of this recipe |
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2 cups flour 4 tsp. baking powder 1 tsp. salt ¼ tsp. cinnamon 1/8 tsp. nutmeg 1 egg, beaten 2/3-cup maple syrup 2/3-cup milk 1 ½ tsp. melted butter Mix the egg, syrup, milk and melted butter together. Add to dry ingredients, which have been combined in a bowl. Turn into a greased 9-inch pan and sprinkle the top with extra cinnamon and drizzle with maple syrup. Bake for 35 minutes at 400°F. Recipe from Brenda Hyde of TeaTime at Seeds of Knowledge |
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