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 Savory Breakfast Tortillas |
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| Click here for a printable version of this recipe |
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2 to 3 tablespoons oil ˝ cup minced onion 1 cup chopped mushrooms 1-˝ cups diced cooked ham 6 eggs, beaten 1 cup shredded Jarlsberg cheese or Swiss cheese Four 10-inch flour tortillas Chopped green onion, scallions or chives to garnish In a large skillet over medium-high heat, sauté onion and mushrooms in oil, until onions are lightly browned. Add the ham and stir-fry another minute. Add eggs and stir-fry 1 minute more. Remove from heat and toss egg mixture with cheese. Divide evenly among tortillas; roll up and wrap individually in aluminum foil. Refrigerate overnight or until breakfast. Heat oven to 350°F. Place wrapped tortillas in the oven for 8 to 10 minutes, until heated through. Recipe from Brenda Hyde of TeaTime at Seeds of Knowledge |
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