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 Key Lime Pie Cherries Jubilee |
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| Click here for a printable version of this recipe |
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1 16-ounce can cherry pie filling Juice of one orange (about 1/2 cup) 4 thin strips of orange zest 3 graham crackers, coarsely crushed In a medium saucepan, heat cherry pie filling, orange juice and orange zest until just simmering. Spoon warm cherry topping onto slices of key lime pie and top with crushed graham crackers. Additional pie recipe ideas are available on the Mrs. Smith's web site at http://www.mrssmiths.com. |
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