4 pounds country style ribs
BBQ Sauce
salt and pepper to season
1 cup vinegar
1 cup water
1 tablespoon chili powder
1 tsp. garlic powder

Combine the vinegar, water and spices in a shaker bottle or a bowl (use brush to baste).Cut ribs into 1 rib portions. Place a large piece of foil over the coals to catch drippings. Place ribs on grill about 6 inches above coals, or gas grill unit. Season with salt and pepper. Close hood and cook for 10 minutes. Sprinkle the ribs, turn them, and sprinkle or baste the other side. Repeat this every 10 minutes; closing the hood inbetween basting. Cook a total of 50 minutes, then brush on the bottled sauce the last 15 minutes or until the ribs are done. Makes 8 servings.