2 cups sugar
1 1/2 cups oil
3 large eggs
2 cups flour
1 tsp.baking soda
1 tsp. salt
1 1/2 tsp. Vanilla
3 cups apple; peeled, cored and diced fine
1 cup Pecans, chopped

Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon butter into a greased tube pan. Bake at 325 F for 1 hour and 20 minutes. Allow cake to cool to room temperature before removing from pan.