6 tablespoons sugar
1/2 tsp. cinnamon
6 flour tortillas (fajita-size)
1 tablespoon light corn syrup

Heat oven to 400 degrees. Mix sugar and cinnamon. Brush one side of each tortilla with corn syrup and sprinkle with cinnamon mixture. Cut each tortilla into 6 wedges and place on baking sheet. Bake about 10 minutes, until golden and crisp. Serve with applesauce as a dip!