10 cups unsalted hot air-popped popcorn
1 tbsp. water
4 tsp. margarine
1 tsp. ground cinnamon
1 tsp. ground turmeric
1/2 tsp. salt
1/4 tsp. white pepper
1/8 tsp. ground red pepper (cayenne)

Cook all ingredients except popcorn in 6-inch nonstick skillet for 3 minutes or until margarine is melted and mixture is bubbly. Pour over popcorn; toss.

Serve immediately. Yields 10 cups.