MomsMenu.com Recipe Finder Steak and Potato Salad

1-1/2 tsp celery seed
1-1/2 tsp black pepper (more if desired)
4 beef top sirloin steaks (about 4 oz each)
1/4 cup butter
20 oz small new potatoes, parboiled and drained
1/2 cup chopped onion
4 cups assorted torn mixed greens
Cherry tomato halves or pimento strips for garnish

Combine first six ingredients to form a vinaigrette; reserve 1/3 cup of
the vinaigrette and pour remainder over steaks. Cover and refrigerate
2 to 6 hours.

Quarter the potatoes. Melt butter in skillet. Saute potatoes along
with onions until potatoes are browned and cooked through; keep warm.
Grill or broil steak to desired doneness; slice thinly across the grain.

To serve, divide greens on individual serving plates. Top with potato
mixture, then steak. Drizzle vinaigrette evenly over all. Garnish as
desired.

Makes 4 servings.

Tom & Kathy Harris
Independent Watkins Associates
Great Spices, Extracts, Ingredients!
http://www.watkinsonline.com/harris