1/2 cup oil
3 tablespoons wine vinegar
1/8 tsp. powdered thyme
1/8 tsp. powdered marjoram
1/4 tsp. dried basil leaves, or 4 fresh leaves, chopped
1 tablespoon minced onion
1 tablespoon water
1/2 tsp. salt
1 tablespoon finely chopped fresh parsley

Combine all ingredients in a jar with a tight fitting lid. Shake well. Let stand 10 minutes. Serve over crisp salad greens. Makes 2/3 cup.