2/3 cup buttermilk
2 tablespoons olive oil
1 tablespoon lemon juice
1 tsp. creamy mustard
1/2 tsp. salt
1/4 tsp. each pepper and minced garlic
2 tablespoons snipped chives
1 tablespoon each chopped thyme and parsley

In a small bowl whisk all ingredients until blended. Serve on a mixed green salad with julienned vegetables or it would be wonderful as a dressing for a simple pasta salad.