MomsMenu.com Recipe Finder Good Seasons Italian Salad Dressing Mix

1 teaspoon carrot, finely grated
1 teaspoon red bell pepper, finely minced
3/4 teaspoon McCormick lemon pepper
1/8 teaspoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
2 teaspoons sugar
1/8 teaspoon freshly-ground black pepper
2 teaspoons dry pectin
1 pinch ground oregano

Place the carrot and bell pepper on a baking pan in the oven set on 250 degrees for 45 to 60 minutes, or until all of the small pieces are
completely dry, but not browned.

Combine the dried carrot and bell pepper with the other ingredients in a small bowl. Mix can be stored in a sealed container indefinitely until
needed.

When ready to use, pour 1/4 cup of vinegar into a cruet or jar. Add 3 tablespoons of water, then the dressing mix. Seal and shake vigorously. Add
1/2 cup of oil and shake until well-blended.