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 Pumpkin Roll |
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| Click here for a printable version of this recipe |
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1 cup sugar 2/3 cup pumpkin 1 tablespoon lemon juice 3/4 cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 cup finely chopped nuts (optional) Beat eggs 5 minutes at high speed, adding sugar. Mix in pumpkin and lemon juice. Sift flour, baking powder, spices, and salt. Fold into pumpkin mixture. Spread into greased & floured 15" X 10" X 1" pan. Top with nuts, if desired. Bake at 375 degrees for 15 minutes. While hot, turn out on dish towel. Start at narrow end and roll towel and cake. Cool. Unroll and spread with filling. Filling: Combine ingredients and beat until smooth. Spread on cake; roll and chill. |
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