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Pumpkin Bread

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3 1/2 cups flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 teaspoon cinnamon (well rounded teaspoon)
1 teaspoons nutmeg
2 1/2 cups sugar

Sift or stir all the above.

Add:
1 cup oil
4 eggs
2/3 cup water
2 cups pumpkin
1 cup nuts, chopped (optional)

Spray 2 loaf pans with non-stick spray; set aside. Mix just until creamy. Bake at 350 degrees for 1 hour to 1 hour 15 minutes.

Contributor's notes: I use some whole wheat flour in this recipe. This recipe freezes well.


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