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Cider Spiced Tea

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1 envelope instant spiced cider
2 teaspoons dry instant tea
2 teaspoons dry Pineapple/Orange Tang
2 teaspoons brown sugar

Mix in bottom of mug. Pour in 6-8 ounces boiling water. Stir thoroughly.

This can be made sugar-free by using:
Sugar free cider mix, sugar free Tang, and Brown Sugar Twin.

For Gifts:
Increase the ingredients, pack it into canning jelly jars, cover the lid with a square of brown gingham, tie it with raffia. Attach a recipe card made from a package tag — the brownish
ones with the cord attached. At Christmas time red gingham, red raffia and a white stock card decorated with holiday stickers looks nice.

Contributor's note: It's an autumn warmer that reminds me of campfires after hayrides. Sip and enjoy.


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