Soak gelatin in cold water. Line an 8"x8" pan with aluminum foil & then spray with Pam.

Meanwhile place remainder of ingredients into good sized pot (it WILL boil up). When gelatin is softened add gelatin to pot. Stir & cook until it reaches 242F-245F. (will take awhile) Once the temperature reaches around 235 it will go up very quickly.

Place in bowl in beat on highest speed until you are afraid you are going to burn out the motor between 5-7 minutes. Pour into prepared pan. This will set up very quickly, within at least an hour. Cut apart and wrap in waxed paper.

Contributor's notes: Chopped nuts may be added, if desired. Brown sugar would be good also. Backing off on the gelatin would probably make this more like a marshmallow. Adding more water would probably help also.
Description: "I was trying to make chocolate marshmallows but this is what I got. Very chewy, almost like taffy!"