| Heat oven to 350 degrees F. Grease a 9x5-inch loaf pan. In a large bowl, mix together the flour, baking powder and salt. Using your fingers, mix the shredded butter into the flour
until the mixture resembles coarse bread crumbs. Reserve 1/4 cup shredded cheese for the topping and set aside. Mix the remaining cheese, the shredded apple, and the rosemary into the flour mixture. Stir in the eggs until the batter is
evenly blended. The batter will be thick and dense. Fill the pan with the batter. Bake 1 hour. Mix together the topping ingredients. Spread the topping ingredients over the
loaf and bake until a skewer inserted in the loaf comes out clean, about 20 minutes. Let the loaf rest in the pan 10
minutes, then unmold the load and let cool on a wire rack. | 
