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Sheila's Rosemary Bread
Click here for a printable version of this recipe
2 tbsp. active dry yeast
3 1/8 cups bread flour
1 1/2 tbsp. sugar
3 tsp. salt
2 tbsp. nonfat dry milk
3 tbsp. dried rosemary, crushed
2 tbsp. olive oil
1 1/8 cup water
Select 2-3 cups basic bread. Select "light" for the color of the bread.
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