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Creamy Orange Salad

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1 6-oz pkg. orange jello
2 cups boiling water
8-oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 (8oz) container Cool Whip
In a bowl, dissolve jello in water. In another bowl, beat cream cheese until fluffy. Gradually add the hot jello mixture, beating on low speed until smooth. Stir in the milk; fold in the Cool Whip. Transfer to a serving bowl and refrigerate for 4 hrs. or until firm.
Yield: 10-12 servings.

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