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2 teaspoons dry instant tea 2 teaspoons dry Pineapple/Orange Tang 2 teaspoons brown sugar Mix in bottom of mug. Pour in 6-8 ounces boiling water. Stir thoroughly. Sip and enjoy. To make this sugar-free use - For gifts, increase the ingredients, pack it into canning jelly jars, cover the lid with a square of brown gingham, tie it with raffia. Attach a recipe card made from a package tag—the brownish Contributor's note: It's an autumn warmer that reminds me of campfires after hayrides. |
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