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Peppermint Philly Fudge

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4 cups sifted powdered sugar
1 8-ounce package cream cheese
4 1-ounce square unsweetened chocolate, melted
a few drops of peppermint extract
dash of salt
1/4 cup crushed peppermint candy (to garnish)

Gradually add sugar to softened cream cheese, mixing until well blended. Stir in remaining ingredients. Spread into greased 8 inch square pan. Sprinkle with 1/4 cup crushed peppermint candy. Chill several hours or overnight; cut into squares.

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