MomsMenu.com Recipe Finder Chocolate Peanut Torte

2 cups vanilla wafer crumbs
1/3 cup butter, melted
1 cup peanuts, finely chopped and divide
8 ounces cream cheese, softened
1 cup confectioners' sugar
1/2 cup peanut butter
4 cups whipped topping, divided
3 cups cold milk
2 packages instant chocolate pudding mix
1 milk chocolate candy bar, (1.5 oz) grated

Combine wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 9x13 baking dish. Bake at 350 for 8-10 minutes or until
lightly browned. Cool. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust. In a mixing bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and
refrigerate for 4-6 hours. Just before serving, carefully spread remaining topping over the pudding later. Sprinkle with grated chocolate and the remaining peanuts.