MomsMenu.com Recipe Finder Chicken Taco Filling

1 packet taco seasoning (or 4 tablespoons bulk
taco seasoning)
1 cup chicken broth
1 pound boneless skinless chicken breasts

Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth over. Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-sized pieces. Use in soft tacos, hard tacos, burritos, nachos, etc.

To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

Per serving: 538 Calories (kcal); 7g Total Fat; (12% calories from fat); 110g Protein; 1g
Carbohydrate; 263mg Cholesterol; 1058mg Sodium
Food Exchanges: 0 Grain(Starch); 15 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Contributor's notes: This very popular recipe is all over the Internet with good reason. It is simple (three ingredients), easy (5 minutes of your time), delicious and versatile. Use this
flavorful meat in soft tacos, hard tacos, nachos, burritos, salads, or almost anywhere