MomsMenu.com Recipe Finder Chicken and Rice

4 boneless, skinless chicken breasts
2 cans lower fat cream of chicken soup
1 can lower fat cream of mushroom soup
1 package Rice A Roni (Chicken flavor)
Salt and pepper to taste

In slow cooker put chicken breast with canned soups, alt and pepper. Cook all day on LOW (approx. 10 hrs. or until chicken is tender). Fix Rice A Roni per directions on box. Put on plate and place chicken and gravy on top.
Makes 4 servings

Contributor's notes: You know that old stand-by recipe that mom used to make - the one with the
Rice-A-Roni and chicken? Well here it is - in the crock pot! Every bit as good (if not a little
moister) as mom's! Hey - but don't tell her I told you that - because she thinks she is the worlds best cook :)