MomsMenu.com Recipe Finder Cherry Cobbler

1 can cherry pie filling (21 ounces)
1 cup all purpose flour
1/4 cup sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 1/2 teaspoon baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt

Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Pour pie filling into cooker. Beat remaining ingredients with spoon until smooth.
Spread batter over pie filling. Cover and cook on high heat setting 1 1/2 to 2 hours or until
toothpick inserted in center comes out clean.

Contributor's note: I use vanilla in place of almond extract.