Combine water, broccoli, and onion in a Dutch oven over medium high heat.Bring to a boil and cook about 2 minutes, or until broccoli is
tender. (Do not drain). Reduce heat to medium low and stir in soups, cheese, paprika, and red pepper. Stirring frequently, cook about 5 minutes or until cheese melts. Serve warm. Store in an airtight container in refrigerator. Makes about 10 1/2 cups soup.