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½ teaspoon garlic-pepper blend 1 package pasteurized process cheese spread, (8 ounces) diced 2 tablespoons milk 1 green bell pepper, chopped 1 small onion, chopped 2 cloves garlic, minced 8 sandwich buns In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain. In a 3½ to 4 quart crock pot, combine cooked ground beef and all remaining ingredients except buns; mix well. Cover; cook on low setting for 6 to 7 hours. To serve: spoon mixture onto sandwich buns. |
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