Soak gelatin well in cold water. Dissolve gelatin over hot water and add to the honey which has been warmed. Beat until very light and fluffy, about 10 minutes in blender, and 20 minutes by hand). Turn out on buttered pan and let stand 24 to 48 hours. Dip knife into cold water and cut into squares. Toast coconut and roll to make fine. Roll each piece in the coconut. Store
in airtight container.