MomsMenu.com Recipe Finder Turkey-Noodle Soup

2 cans (14 ounce) fat-free chicken broth
1 celery stalk, thinly sliced
1 carrot, thinly sliced
1 medium onion, finely chopped
1/2 pound turkey breast, cut into 3/4" cubes
1/8 teaspoon white pepper
1/2 teaspoon dried thyme leaves
1 tablespoon white wine vinegar
1 cup medium noodles
1/2 cup peas

Combine the broth, celery, carrots, onions, turkey, pepper, thyme, and vinegar in an
electric slow cooker. Cover and cook on LOW until the turkey is tender, 7 to 9 hours (on
High, 4 to 6 hours).

Stir in the noodles and peas. Cover and cook until the peas and noodles are done, 5 to 10
minutes.

Per serving: About 175 calories, 1 g fat (5% of calories), 0.3 g saturated fat, 56 mg
cholesterol, 353 mg sodium, 1.8 g dietary fiber.

Contributor's note: Chicken breast with thin noodles makes a tasty variation on this dish.