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Chocolate Pretzel Rings

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48 to 50 small round pretzel rings
8 ounces Hershey's milk chocolate kisses,
unwrapped
1/4 cup M&M's

Preheat oven to 275 degrees.

Place the pretzel rings on greased baking sheets. Place a chocolate kiss in the center of each ring. Bake 275 degrees for 2-3 minutes or until chocolate is softened. Remove from the oven and place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.
Yield about 4 dozen

These are as adorable as they are delicious. People will wonder how you made
these. From Quick Cooking magazine.


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