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Cinnamon Hazelnut Pralines

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Whip in blender or food processor until soft peak stage
2 cups sugar
1 cup International Delight Hazelnut
3/4 cup butter
1 teaspoon baking soda
1 teaspoon almond extract
2 cups chopped hazelnuts

In sauce pan, heat sugar, butter, ID and baking soda. Stir frequently until it reaches a soft boil. Remove from heat, add extract and nuts. Drop spoon sized amounts on waxed paper, let set. Store in airtight container.

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