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 Vanilla Toffee Caramel Ice Cream Pie |
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| Click here for a printable version of this recipe |
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1 1/2 cups International Delight Vanilla Toffee Caramel 3 SKORŪ bars 1 prepared chocolate or graham cracker pie shell whipped cream (optional) Let ice cream soften in large bowl at room temperature. Whisk in International Delight. Mix in 2 1/2 crushed SKORŪ bars and stir. Pour mixture into pie shell. Top with 1/2 crushed SKORŪ bar and freeze. Garnish each slice with whipped cream. |
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