Mix together in large bowl all ingredients except sugar. Divide dough in half. Cover and chill 1 hour or until dough is easy to handle. Roll dough, half at a time on floured surface to 1/8-inch thickness. Cut into desired shapes using cookie cutters. Arrange cutouts 1 inch apart on
prepared cookie sheets. Sprinkle with granulated sugar. Bake for 8-10 minutes. Do not brown. Cool on wire rack. Decorate as desired.
Makes 4 dozen.