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3/4 cup peanut butter 1 egg Preheat oven to 375°F. Grease cookie sheets. In large bowl, mix together all ingredients. Shape dough into 1-inch balls. Place 2 inches apart on prepared cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake about 10 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet and cool on wire rack. Makes about 48 cookies. Peanut Butter Stars: Peanut Butter and Jelly Cookies: |
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