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1 tablespoon ground ginger 1 teaspoon cinnamon 1 egg 1/4 cup dark molasses Domino Granulated Sugar, as needed Preheat oven to 350°F. Grease cookie sheets. In large bowl, mix together all ingredients except sugar. Drop dough by slightly rounded teaspoons into small bowl of sugar. Roll to coat lightly. Place 2 inches apart on greased cookie sheet. Bake 12-15 minutes. Do not brown. Let cool 2 minutes and remove to rack to cool. Makes 48 cookies. Gingerbread Men: Prepare Gingery Snaps dough. Divide in half. Cover and chill 1 hour or until dough is easy to handle. Roll dough, half at a time on floured board to 1/8-inch thickness. Cut into Gingerbread Men using cookie cutters. Arrange cutouts 1 inch apart on prepared cookie sheet. Sprinkle with sugar. Bake at 375°F for 8-10 minutes. Do not brown. Cool on wire rack. Makes 48 cookies. |
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