MomsMenu.com Recipe Finder Macaroni Salad With Sun-Dried Tomato Mayonnaise

1/2 pound elbow macaroni
3/4 cup mayonnaise
3 tablespoons oil-packed sun-dried tomatoes,
drained and chopped
2 tablespoons fresh basil, chopped
2 teaspoons fresh lemon juice
1/3 cup onion, peeled and diced
1 cup celery, diced
1/4 cup pitted ripe olives, chopped
salt and black pepper to taste

Cook the pasta in boiling water for 7 to 8 minutes or until it is cooked-through but still firm. Rinse under cold water. In a large serving bowl, mix together all remaining ingredients well, and add the rinsed and cooled pasta. Cover and refrigerate for 1 hour before serving.