Sift all dry ingredients twice. Rub crisco in with the hands until thoroughly blended. Stir in the nuts, last the eggs. Mix well. Take bits
of dough the size of a walnut and roll into balls. Lay 2 inches apart in greased pan. Press balls flat with bottom of a glass dipped in sugar
for each cookie. Put walnut meat in center of each. Bake 15 minutes

All measurements level. All these cookies baked in a moderate oven 350 degrees. About 2" space should be allowed on each pan for cookies to
spread. Let cookies stand in pan a minute before removing on board to cool. Do not pile or put in jars until quite cold.

Source: "Good Housekeeping October 1927"

Per serving: 1861 Calories (kcal); 93g Total Fat; (43% calories from fat); 58g Protein; 218g Carbohydrate; 935mg Cholesterol; 1346mg Sodium
Food Exchanges: 1 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 13 1/2 Other Carbohydrates