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 Milk Chocolate Spoons |
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| Click here for a printable version of this recipe |
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1 plain milk chocolate candy bar (7 ounces) chopped 1/2 teaspoon raspberry-flavored oil (used in candy making) red and green heavyweight plastic spoons Line a jellyroll pan with waxed paper; spray with cooking spray. Combine milk chocolate and flavored oil in the top of a double boiler. Place over simmering water until chocolate melts. Dip spoons into mixture, shaking off excess chocolate, Place spoons on prepared pan with handles on rim and spoons level. Allow chocolate to harden. Cover and store in a cool place. |
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